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Dried Beancurd for 2 Years Increases Serum Isoflavones & Lumbar Spine BMD for Post-Menopausal Women
April 2021
Dried Beancurd for 2 Years Increases Serum Isoflavones & Lumbar Spine BMD for Post-Menopausal Women
Study Type:Therapy
OE Level Evidence:1
Journal Level of Evidence:2
The Effect of Dried Beancurd on Bone Mineral Density in Postmenopausal Chinese Women: A 2-Year Randomized Controlled Trial
Calcif Tissue Int. 2019 Dec;105(6): 573-581.Did you know you're eligible to earn 0.5 CME credits for reading this report? Click Here
Synopsis
Three hundred postmenopausal Chinese Women were randomized to eat dried beancurd (n=150) or rice cakes (control; n=150) for 2 years every day. Outcomes of interest included the following: incidence of adverse events, bone mineral density (BMD) of the spine and right proximal femur, total energy intake, macronutrient intake (i.e. protein, carbohydrate, fat, calcium, isoflavones), serum alkaline pho...
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